Hibachi at HomeRight in Your Backyard
We bring the grill, the chef, the fire show and the whole hibachi dinner to your home, backyard, patio or vacation rental anywhere in Rhode Island. You pick the date and the menu — we handle everything else.
A Hibachi Restaurant That Comes to You
There is nothing to book, nothing to drive to and no table time limit. Your chef arrives with a full teppanyaki grill, sets up on your patio or lawn, and cooks every plate to order right in front of your guests — onion volcano, fire show, flying shrimp and all.
Between courses the show keeps going, so kids, grandparents and everyone in between are entertained from the first plate to the last. When it is over the chef packs the cooking area down and leaves your yard the way it was found.
- Professional hibachi grill and all cooking equipment, brought to you
- Fresh proteins cooked to order, plate by plate
- Live fire show and interactive chef entertainment
- Full setup and breakdown of the cooking station
Booking Your Hibachi Party
Most parties are locked in with one message and one reply. We answer every enquiry within 24 hours, seven days a week.
Reserve Your Date
Send us your event date, town and guest count. We confirm the chef is available for your time slot.
Choose Your Menu
Pick two or three proteins per guest, add filet mignon or lobster, and choose any appetizers or extra sides.
Confirm Location & Fee
Send the full event address so we can confirm the travel fee, the setup spot and the arrival time.
Enjoy the Fire Show
Your chef arrives early, sets up, cooks, entertains your guests and breaks the cooking station back down.
What a Party Costs
Every plate includes hibachi fried rice, grilled vegetables and a side salad. A $500 food minimum applies to all parties, before tax and fees.
Two Proteins
- Any two proteins per guest
- Hibachi fried rice
- Grilled hibachi vegetables
- Side salad
Three Proteins
- Any three proteins per guest
- Hibachi fried rice
- Grilled hibachi vegetables
- Side salad
Kids Under 13
- Any two proteins, smaller portion
- Hibachi fried rice
- Grilled hibachi vegetables
- Side salad
Buffet Style
- Groups of 30 or more
- Chicken, steak and shrimp
- Mixed vegetables
- Hibachi fried rice
Parties We Cook For
From a ten-person birthday on the deck to a full graduation party on the lawn, the setup travels and scales with you.
Birthdays
The chef makes the guest of honour the centre of the show, from the onion volcano to the confetti cannon.
Graduations
Feed a lawn full of family and friends without spending the afternoon at a grill yourself.
Family Gatherings
Reunions, Sunday dinners and holidays where nobody wants to cook or clean up afterwards.
Vacation Rentals
Airbnb and beach-house dinners in Newport, Narragansett and along the shore.
Corporate Events
Team dinners, client appreciation nights and office parties with built-in entertainment.
Showers & Anniversaries
Engagements, bridal and baby showers, and anniversary dinners at home.
See the Setup
Every photo below is from an actual GoFor Hibachi booking — the grill, the tables, the chef and the guests.
We Travel Across Rhode Island
Providence, Warwick, Cranston, Newport, Westerly, Woonsocket and every town in between. Travel is billed at $1 per mile from our kitchen and is confirmed in writing once we have your full event address — no surprises on the day.
Before You Book
How fast do you respond?
We respond within 24 hours, seven days a week. If your date is close, call or text (929) 318-7366 and we will get back to you sooner.
Is there a minimum for a party?
Yes. There is a $500 food minimum for all parties, calculated before tax, travel and gratuity.
What payment methods do you accept?
We accept cash and Zelle.
Is there a travel fee?
Yes. Travel is $1 per mile from our kitchen. The exact amount is confirmed once you send your full event address.
Let's Get Your Date on the Calendar
Tell us your date, your town and how many guests you are feeding. We will send back the menu options and the travel fee within 24 hours.