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Hibachi Menu & Pricing

Pick your proteins, add filet mignon or lobster, and every plate arrives with hibachi fried rice, grilled vegetables and a side salad. A $500 food minimum applies to all parties.

Per person

Catering Packages

Prices are per guest and cover the food only. Travel, tax and chef gratuity are listed further down the page.

Classic

$50 / adult
  • Any two proteins
  • Hibachi fried rice
  • Grilled hibachi vegetables
  • Side salad
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Kids Under 13

$30 / child
  • Any two proteins
  • Smaller portion size
  • Fried rice & vegetables
  • Side salad
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Buffet Style

$40 / person
  • Groups of 30+ guests
  • Chicken, steak & shrimp
  • Mixed vegetables
  • Hibachi fried rice
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Friends posing together behind the teppanyaki griddle while fried rice cooks at a Tiger Hibachi party in Rhode Island
Choose your plate

Proteins & Upgrades

Every guest picks their own proteins — there is no single set menu for the table. Mix and match freely across the party.

Included proteins

  • Chicken
  • Steak
  • Shrimp
  • Scallops
  • Salmon
  • Vegetable / Tofu

Premium upgrades

  • Filet Mignon +$5
  • Lobster +$10
  • 3rd Protein +$10
  • 3rd Filet +$10
  • 3rd Lobster +$15

Upgrades are per guest and are added on top of the package price above.

Popular pairings

Signature Combinations

If picking from a list is not your thing, these are the plates our guests order most.

On the side

Appetizers & Extra Sides

Add these to the order when you confirm your menu. They are charged per item, not per guest.

Minimums, Fees & Payment

  • $500 food minimum for every party, calculated before tax, travel and gratuity.
  • Travel is $1 per mile from our kitchen. The exact figure is confirmed once we have your full event address.
  • Gratuity for the chef is customary and is not included in the menu prices above.
  • Payment is accepted in cash. Credit cards are accepted with 24-hour advance payment.
  • Sake service is included for guests aged 21 and over.
  • Tables, chairs, plates and utensils can be rented for $15 per person if you need them.
  • Tell us about any allergies or dietary needs when you book so the chef can plan around them — our food does not contain nuts or sesame products, and we can accommodate gluten-free and vegetarian/vegan requests.

Ready to Build Your Menu?

Send your date, town and guest count and we will put together a full quote — food, travel and all — within 24 hours.