Hibachi Menu & Pricing
Pick your proteins, add filet mignon or lobster, and every plate arrives with hibachi fried rice, grilled vegetables and a side salad. A $500 food minimum applies to all Rhode Island parties.
Catering Packages
Prices are per guest and cover the food only. Travel, tax and chef gratuity are listed further down the page.
Classic
- Any two proteins
- Hibachi fried rice
- Grilled hibachi vegetables
- Side salad
Premium
- Any three proteins
- Hibachi fried rice
- Grilled hibachi vegetables
- Side salad
Kids Under 13
- Any two proteins
- Smaller portion size
- Fried rice & vegetables
- Side salad
Buffet Style
- Groups of 30+ guests
- Chicken, steak & shrimp
- Mixed vegetables
- Hibachi fried rice
Proteins & Upgrades
Every guest picks their own proteins — there is no single set menu for the table. Mix and match freely across the party.
Included proteins
Premium upgrades
Upgrades are per guest and are added on top of the package price above.
Signature Combinations
If picking from a list is not your thing, these are the plates our Rhode Island guests order most.
| Plate | Price |
|---|---|
| Chicken + Steak | $50 |
| Chicken + Shrimp | $50 |
| Chicken + Salmon | $50 |
| Chicken + Scallops | $50 |
| Steak + Shrimp | $50 |
| Steak + Salmon | $50 |
| Steak + Scallops | $50 |
| Shrimp + Salmon | $50 |
| Shrimp + Scallops | $50 |
| Vegetable / Tofu plate | $50 |
| Plate | Price |
|---|---|
| Filet Mignon + Chicken | $55 |
| Filet Mignon + Steak | $55 |
| Filet Mignon + Shrimp | $55 |
| Filet Mignon + Salmon | $55 |
| Lobster + Chicken | $60 |
| Lobster + Steak | $60 |
| Lobster + Shrimp | $60 |
| Lobster + Scallops | $60 |
| Filet Mignon + Lobster | $65 |
| Premium three-protein plate | $60 |
Appetizers & Extra Sides
Add these to the order when you confirm your menu. They are charged per item, not per guest.
| Item | Price |
|---|---|
| Edamame — 2 servings | $10 |
| Pork Gyoza — 12 pieces | $20 |
| Veggie Gyoza — 12 pieces | $20 |
| Side Hibachi Fried Rice | $5 |
| Side Hibachi Noodles | $5 |
| Side Grilled Vegetables | $5 |
| Extra Side Protein | $10 |
Minimums, Fees & Payment
- $500 food minimum for every party, calculated before tax, travel and gratuity.
- Travel is $1 per mile from our kitchen. The exact figure is confirmed once we have your full event address.
- 20% chef gratuity is standard and is not included in the menu prices above.
- Payment is accepted in cash or by Zelle.
- Sake service is included for guests aged 21 and over.
- Tell us about any allergies or dietary needs when you book so the chef can plan around them.
Ready to Build Your Menu?
Send your date, town and guest count and we will put together a full quote — food, travel and all — within 24 hours.